Farm individuality is an important principle in biodynamic food growing. Individuality can also be applied in urban food growing spaces of any scale, but there are some changes needed in how to work with individuality, some new perspectives. I had the pleasure of running a workshop recently at the global centre for biodynamics in Dornach […]
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Making good compost is a key goal of any serious organic gardener. I have found that biodynamic methods used to enhance the quality of the organic composting process greatly increase the potential for making good compost. Here are my insights. Firstly, it would be easy to think that making good compost for your vegetable garden […]
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Four fold nature is a very helpful conceptual framework for looking at the make up of your organic garden or urban farm and how to optimise its quality. Being conscious of the integrated system forming the four main components of a successful organic garden or farm (its four fold nature) creates an essential platform for […]
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Using planetary impacts is a method of widening the system you work with to create greater productivity in your food growing activities. The planetary system is all around us and it costs nothing to access, all you need is the knowledge of how to use it and an openness to raise your consciousness around your […]
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Urban farming on a more commercial scale is evolving in Australia and although its early days, Millen Farm in Samford represents a great example of a peri-urban model that is packed with innovation in how it developed and operates. At the recent 2017 national composting week opening run by CORE and held at Millen Farm, […]
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Growing marigolds and nasturtiums in your vegetable garden helps control insects, adds beauty and is a tasty and healthy addition to your dinner plate. I have used them in my food gardens for many years. Both plants are prolific seeders once their long flowering period finishes and I have noticed to my delight that as […]
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Understanding soil is the key task in a successful organic and biodynamic garden. How do you get a grip on the importance of all the soil nutrients or grasp the complexity of the living process in the soil and then develop a rhythm of activity in the garden that enhances soil fertility? Its a big […]
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Managing excess moisture in the vegetable garden will be on the minds of most vegetable gardeners in South East QLD. In Brisbane we’ve had about 200mm in 48 hours. Food gardeners in Australia are more often presented with the challenge of keeping their organic gardens moist than managing excess moisture. In managing excess moisture in […]
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Controlling weeds organically is a concept that could transform a massively destructive herbicide industry. The “war on weeds” could be a thing of the past. Is this an impossible dream when up to 80% of our food in Australia is grown with toxic herbicides, pesticides and fungicides? Perhaps it will take a lot of time, […]
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Climate change adaptation is being forced upon food gardeners and farmers that grow in the open air. One could become negative about this as its yet another challenge to get healthy crops. But like all things in life that require us to work outside of the box, there is an opportunity lurking within the challenge. […]
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