Self sufficiency is a common question I get when people see my vegetable garden. They ask, do I need to buy any vegetables and herbs with that much growing? You may be surprised to know that I always answer yes. There are some things I like to eat regularly that I can’t grow in our […]
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Biodynamic vs organic methods of food growing, is there a difference or are they pretty much different names for the same thing? The organic method is ecologically oriented. It tries to replace an overly complex, laboratory-oriented approach with a common sense approach which the ordinary gardener and farmer can relate to. In many cases, the […]
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Growing strawberries organically is one of my favourite activities in the food garden. Strawberries are a wonderfully nutritious and sweet tasting fruiting vegetable. I enhance organic methods with biodynamic soil and plant preparations. One of my previous food gardens about 5 years ago had about 1000 strawberry plants. I am incorporating strawberries into our new […]
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Organic garden design principles tend to relate to physical aspects of the garden such as: layout, size, orientation, drainage, materials used and how it is managed with a strong orientation to eliminating the chemicals of industrial agriculture. When the deeper meaning of beauty, goodness and truth permeate design and operation of the garden, you will […]
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Establishing a small urban farm is a challenging and exciting task. We recently moved house to a bush land property only 35 minutes from Brisbane CBD. The 20 hec land is bordered by a creek and we live on a portion of the property. Our goal was to create a small urban farm that: Fitted […]
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Regenerative urban agriculture works with regenerative agriculture principles within an urban and peri-urban context. Those principles are more commonly discussed around how to regenerate farming land and communities severely degraded by chemical farming and animal stocking rates totally unsuited to the land qualities. Regenerative agriculture principles are deceptively simple, using natures processes, guided by our […]
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Inner gardening is a pathway to improving your well being and one of the best places to start this journey is in your food garden. Successful food growing in urban environments is a juggling act. There are so many factors to manage and its easy to think that growing food is purely about the materials […]
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Vegetable garden paths are essential in your food garden. If designed correctly, they make the space more functional, beautiful, aid soil fertility and improve drainage. Getting the right vegetable garden paths is not as simple as it seems. My blog this month gives a number of suggestions and I think you will be surprised at […]
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Sheet mulching is a common practice recommended in permaculture. It uses cardboard and paper to smother the earth from growing weeds and grass whilst you attempt to build healthy soil on top of the cardboard and paper. My blog this month examines alternatives to sheet mulching which I feel are much more efficient and truly […]
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Farm individuality is an important principle in biodynamic food growing. Individuality can also be applied in urban food growing spaces of any scale, but there are some changes needed in how to work with individuality, some new perspectives. I had the pleasure of running a workshop recently at the global centre for biodynamics in Dornach […]
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