Urban food growing has been a part of Peter Kearney’s life since his childhood in Melbourne, Australia. This passion for growing organic food has evolved from those early steps to feeding his own family with an ever expanding supply of organic and biodynamically grown food, to developing community food growing groups and then commencing his urban agriculture business in 2006.
My Food Garden business has weaved a creative path in this new field of urban agriculture and now delivers a range of services that include: educational workshops, mentoring and urban agriculture consulting on large urban food growing projects.
In addition to small scale food grower capability for individuals, My Food Garden is a leading innovator in Australia with planning and designing commercial scale urban agriculture into communities. My Food Garden collaborates with highly skilled organisations and individuals on larger projects where the core theme is developing regenerative urban agriculture outcomes.
URBAN FARMING BLOG
Raised vegetable garden beds have long been used in agriculture as a method of enhancing productivity and managing food growing space. This is often done simply by mounding of rows up to a maximum height of 20cm or where extremes of slope demand hard borders to create level growing areas, for example, hillside rice paddies
Enhancing observation skills in your food growing spaces has a powerful effect on how productive and healthy your patch is and how your experience in the garden improves your well […]
Urban farm plot at 12 months has produced great results. I want to share the outcomes and reflections with you after it started as a grassy patch 12 months ago […]